MEAT
MARKET
The secret to cook a delicious rack of ribs (beef or pork) is patience and keeping an eye on them. Properly cooked ribs should pull of the bone with your teeth, that's why the recommended temperature to set up your grill should be about 225°F or the closest that you can get to that temperature on an indirect flame.
Place the rack with the curved part facing down, let it bleed a little bit (this means that the bone is getting hot) and then turn it over. This should take 30 to 45 minutes.
Remember to keep an eye on them and turn them when necessary . Nobody likes a black over cooked and dry ribs.
Grilling Tips
You may already know A LOT about grilling, how can we tell?
Well... You are at the ZARAH'S MEAT MARKET's website;
But still, here are some useful tips that might help you to have a better grilling experience.
How to know when ribs are ready?
Grilling chicken? here are some quick tips.
If you have an iron grate on your grill, brush it with olive or vegetable oil before grilling, this will prevent chicken from sticking to the grill.
Do not baste with sugary sauces like BBQ sauce while cooking, this will reduce the chance of burning the chicken cause by sugars burning.
